Our mission
A natural alternative
to energy gels
Luchos was born from a desire to create the ideal energy block for modern cyclists and runners; to find a natural alternative to energy drinks and gels ladened with additives. One that tasted good, actually worked and didn’t cause the digestion problems that have plagued cyclists and athletes throughout the world. These aspirations, combined with our environmental concerns, took us on quite a journey!
Inspired by a winning formula
Luchos are inspired by Colombian bocadillos, a popular block made from natural guava pulp, a noted superfruit packed with nutrition and beneficial minerals. They have long been a treasured secret for Colombian cyclists, who have used them in competitive tournaments like the Tour de France for over 50 years.
Kind to nature & your stomach
Luchos is easy to digest, packed full of natural ingredients. Our blocks are wrapped in a 100% compostable Bijao leaf - which means you can just discard it whilst out in nature, allowing for real convenience during exercise, as well as helping reduce the impact we all have on the environment and the trails we value. We are continuously working towards improving the environmental impact of our products. In addition, we are active and passionate supporters of organisations like Mossy Earth - who are making a positive difference in the space of rewilding by bringing back ecosystems once previously hurt by human intervention.
Meet Some of Our Ambassadors
We help power peak performance
We are proud to say Luchos has powered professional cyclists and runners to great success as well as hobbyists and beginners to PBs and personal success stories. The height of this came in 2020 when our energy bars were used to scale Mt Everest, handling the harshest conditions far better than competitor energy gels. Luchos have also helped to power athletes to impressive results in competitions, including helping to fuel the ‘fastest all women’s crew’ in the Talisker Whiskey Atlantic Challenge in 2023.
As Seen In
FIVE FANTASTIC FLAVOURS
What's your flavour?
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